Secret of less ordinary ‘coriander or hari chutney’ revealed

Be it paneer pakoda, samosa, papdi chaat, or tikki, nothing tastes as good without ‘hari chutney’ or ‘coriander chutney’. Hari chutney is inevitable with any of the Indian snacks.

The kind of hari chutney we get from the market is either adulterated or lacks adequate flavours. Here, I would like to share with you all a unique recipe of tasty tangy hari chutney recipe. green-chutney-recipe

Get the ingredients together:

  • 100 g fresh coriander leaves
  • 50 g fresh mint leaves
  • 2 green chilies
  • 1 inch ginger
  • 1 medium tomato, cut into 4 pieces
  • 1 medium onion, peeled and cut into 4 pieces
  • 1/4 tbsp red chili powder
  • 1/5 tbsp black pepper
  • 1/2 tbsp cumin seeds
  • salt to taste
  • water as per requirement

Throw everything in a grinder and grind till a consistent paste is formed. I promise this is a hari chutney you have never tasted before. Go try it for yourself and share with me how it went.

Serve with anything you like!

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